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Indian Cooking Cook Book

Indian Cooking Cook Book

A Handbook of Native American Herbs

A Handbook of Native American Herbs

The Sioux Chef's Indigenous Kitchen

Availability: In stock
The Sioux Chef's Indigenous Kitchen
Author: Sean Sherman
Contributor: Beth Dooley

Indigenous American fruits and vegetables, wild and foraged grains, game, and fish. Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are common to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In this break-out book, Sherman shares his approach to creating boldly seasoned foods that are vibrant and healthful, and easy.

The Sioux Chef's Indigenous Kitchen is a rich education in and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond borders.

Product Details
  • Hardcover: 256 pages
  • Publisher: Univ Of Minnesota Press; 1 edition (October 10, 2017)
  • ISBN-10: 0816699798
  • ISBN-13: 978-0816699797
  • Product Dimensions: 7 x 1 x 10 inches
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