The Sioux Chef's Indigenous Kitchen
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99483282
The Sioux Chef's Indigenous Kitchen
Author: Sean Sherman
Contributor: Beth Dooley
Indigenous American fruits and vegetables, wild and foraged grains, game, and fish. Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are common to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In this break-out book, Sherman shares his approach to creating boldly seasoned foods that are vibrant and healthful, and easy.
The Sioux Chef's Indigenous Kitchen is a rich education in and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond borders.
Product Details
Hardcover: 256 pages
Publisher: Univ Of Minnesota Press; 1 edition (October 10, 2017)
ISBN-10: 0816699798
ISBN-13: 978-0816699797
Product Dimensions: 7 x 1 x 10 inches
Author: Sean Sherman
Contributor: Beth Dooley
Indigenous American fruits and vegetables, wild and foraged grains, game, and fish. Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are common to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In this break-out book, Sherman shares his approach to creating boldly seasoned foods that are vibrant and healthful, and easy.
The Sioux Chef's Indigenous Kitchen is a rich education in and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond borders.
Product Details
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